Cheesy Beef Enchiladas

Total Time
Prep 15 mins
Cook 20 mins

Very simple and delicious enchiladas.


  1. Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
  2. Spread 1 cup salsa in 13 x 9 inch pan.
  3. Place 1/4 cup meat mixture down center of each tortilla; roll up.
  4. Place tortillas, seam-side down, on salsa.
  5. Top with remaining 1/2 cup salsa and 1 cup cheese.
  6. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.


Most Helpful

These were excellent. We had them for supper last night, and everyone liked them. My six year old daughter took one bite and her eyes almost popped out of her head ...she doesn't usually like spicy foods. But she ended up eating two! I think I over-filled the rolls, since I only ended up with 8. But they totally filled my 9x13 pan, so it worked out well.

Terri Newell September 20, 2005

These were delicious! I made the way listed here. I also made them using shredded chicken instead of beef and adding 8 oz sour cream to the filling. Also very yummy. This is one of my favorite recipes to make because I always have the ingredients on hand and its so easy to make.

JulieCK March 15, 2011

Fast and easy. Good recipe. I eyeballed everything, but i'm certain i used waaaaaayy more salsa than what the recipe calls for.

BaybeShell August 28, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a