Cheesy Artichoke Cups

READY IN: 29mins
Kim M.
Recipe by cookiedog

These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm.

Top Review by cookie77

These are the best appetizer ever. I have been making them for years. Everyone wants the recipe everytime I make them. They are so delicious you could eat a whole tray! The filling can be made ahead of time and the cups can be assembled last minute. I add some hot chopped peppers to mine for some bite. These are an elegant, classy appetizer and are a snap to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Press wonton wrappers into lightly greased mini-muffin cups.
  3. Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
  4. Spoon into prepared muffin cups.
  5. Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
  6. Serve warm.

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