Recipe by djsherm
Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.
- 1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
- 3 hot Italian sausage links, cooked & browned
- 6 eggs, beaten
- 1 cup monterey jack pepper cheese, shredded
- 3 tablespoons olive oil
Directions See How It's Made
- In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
- In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
- Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
- Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
- add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
- cook for another 8 minutes or until potatoes are soft and browning.
- turn them again if you want to brown them more. for a few minutes.
- Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
- Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
- so the cheese melts some.
- serve with a cup of OJ and Toast.