Cheesecake Pudding - Weight Watchers

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this recipe. I got it from a recipe chat board.

Ingredients Nutrition

Directions

  1. In a medium bowl, stir cream cheese until soft.
  2. Add dry pudding mix, dry milk, and water.
  3. Mix well with a whisk or electric mixer.
  4. Stir in lemon juice, Splenda, and vanilla.
  5. Spoon evenly into 6 small dishes.
  6. Refrigerate for at least 1 hour.
  7. To Serve:.
  8. Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
  9. Add Cool Whip.
  10. 2.5 pts each.
  11. *You could pour this into a RF Graham cracker crust, just don't forget to add the points!

Reviews

(1)
Most Helpful

It was good for a low cal pudding snack but it tasted more like the vanilla pudding than cheesecake. At first it tasted a little bland too so I added some regular sugar and more vanilla. (I do have a cold so my taster might be a little off haha) It was easy to make though!!

737480 January 23, 2008

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