Rice Cheesecake Pudding

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READY IN: 25mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
  • Put in above spices & raisins.
  • Let all cook till done.
  • While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
  • When rice is done add sugar & prepared pudding.
  • Eat warm or refrigerate till cold--good either way!
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