Recipe by Sue Lau
When just a bite will do ya'.
Top Review by MinnMomof2
WOW! These were good! Very simple but really tastey! I cut them into about 1" squares then we used them to dip into the chocolate fountain. YUM! I did make sure to really 'pat' the topping into the cheesecake so that it wouldn't fall off in the fountain.
- 1⁄3 cup light brown sugar, firmly packed
- 1 cup flour
- 1⁄2 cup chopped pecans
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
Directions See How It's Made
- Preheat oven to 350 degrees F.
- Mix together brown sugar, flour, and nuts; stir in melted butter until all are blended.
- Reserve 1/3 cup of mixture, but pat the remains in a greased 8" square baking pan.
- Bake at 350 degrees F for 12 minutes.
- In a mixing bowl, beat cream cheese and sugar until smooth, then add remaining ingredients, mixing well.
- Pour mixture over baked crust, then sprinkle with reserved crumbs.
- Place pan in oven and bake for 25 minutes.
- Cool slightly, then cut into 2-inch squares.