Cheesecake Kugel

READY IN: 1hr 30mins
chia
Recipe by Mirj

This makes a huge kugel, but it's so delicious it goes really quickly!

Top Review by Richard-NYC

This is indeed a keeper! I made it for a church cake sale. I cut into little squares and put each in a cupcake liner. I made two 13" x 9" pans of kugle half with raisins half without. Here's to you Mrs. Dorn---KUGLES ROCK!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
  2. Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
  3. Add the cooked noodles and the raisins (if using).
  4. Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
  5. Top with the remaining melted butter.
  6. Mix the cinnamon and sugar together and sprinkle on top.
  7. Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
  8. May be frozen and reheated.

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