Cheesecake Factory's Mashed Potatoes

Total Time
Prep 15 mins
Cook 20 mins

Yet another way to make fabulous mashed potatoes!

Ingredients Nutrition


  1. Cut away blemishes in potato skins, and cube.
  2. Boil potatoes until very soft and drain off water.
  3. Add butter and salt, and whip with a rotary beater until butter melts.
  4. Whip in remaining ingredients.
  5. Adjust seasoning.
Most Helpful

This was very good! I love horseradish so I added some extra. I also used about a cup of milk in place of Gouda cheese because I didn't have any. Thanks for posting!

Sharbear23 December 16, 2013

I love Cheesecake Factory mashed potatoes, but these were missing the roasted garlic which I added and I don't recall their potatoes being the least bit hot with horseradish. I used a little less than a tablespoon. Overall good, but definitely not Cheesecake Factory. I will definitely make them again though.

mizjmassie January 21, 2011

Deliciously creamy and flavoursome! Guided by earlier reviewers' comments and to meet our taste preferences, I halved the horseradish and added a tablespoon of sour cream. The gouda was a delicious addition to the mashed potatoes. We greatly enjoyed these with Sara 76's Parmesan Crusted Lamb Cutlets. Thanks for sharing this recipe, Cooks4_6. Made for Zaar Stars Tag.

bluemoon downunder February 17, 2009