Cheesecake Factory's Mashed Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

Yet another way to make fabulous mashed potatoes!

Ingredients Nutrition

Directions

  1. Cut away blemishes in potato skins, and cube.
  2. Boil potatoes until very soft and drain off water.
  3. Add butter and salt, and whip with a rotary beater until butter melts.
  4. Whip in remaining ingredients.
  5. Adjust seasoning.

Reviews

Most Helpful

I love Cheesecake Factory mashed potatoes, but these were missing the roasted garlic which I added and I don't recall their potatoes being the least bit hot with horseradish. I used a little less than a tablespoon. Overall good, but definitely not Cheesecake Factory. I will definitely make them again though.

mizjmassie January 21, 2011

Instead of using 2tbs of horseradish I suggest only using 1tbs. The horseradish overpowers the potato itself

chantolgregory91 February 01, 2016

This was very good! I love horseradish so I added some extra. I also used about a cup of milk in place of Gouda cheese because I didn't have any. Thanks for posting!

Sharbear23 December 15, 2013

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