Cheesecake Factory's Mashed Potatoes

Total Time
15 mins
20 mins

Yet another way to make fabulous mashed potatoes!

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  1. Cut away blemishes in potato skins, and cube.
  2. Boil potatoes until very soft and drain off water.
  3. Add butter and salt, and whip with a rotary beater until butter melts.
  4. Whip in remaining ingredients.
  5. Adjust seasoning.
Most Helpful

5 5

This was very good! I love horseradish so I added some extra. I also used about a cup of milk in place of Gouda cheese because I didn't have any. Thanks for posting!

I love Cheesecake Factory mashed potatoes, but these were missing the roasted garlic which I added and I don't recall their potatoes being the least bit hot with horseradish. I used a little less than a tablespoon. Overall good, but definitely not Cheesecake Factory. I will definitely make them again though.

5 5

Deliciously creamy and flavoursome! Guided by earlier reviewers' comments and to meet our taste preferences, I halved the horseradish and added a tablespoon of sour cream. The gouda was a delicious addition to the mashed potatoes. We greatly enjoyed these with Sara 76's Parmesan Crusted Lamb Cutlets. Thanks for sharing this recipe, Cooks4_6. Made for Zaar Stars Tag.