Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a very rich and delicious recipe that has been in my family for years. Every time my mom or dad made this cheesecake--it's been a hit every time. In my own words, this cheescake recipe is "The Bomb"!! Try it!

Ingredients Nutrition

Directions

  1. For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
  2. Line bottom of spring pan with half the mixture and save other half for top of cake.
  3. For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
  4. Mix well with electric mixer until very smooth.
  5. Pour into lined pan and top with the remainder of crumbs.
  6. Bake at 375°F for 50 minutes.
  7. Cool at room temperature.
  8. Refrigerate for 2 to 4 hours.
  9. Top with favorite fruit topping and enjoy!

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