Cheeseburger Potato Chowder

READY IN: 30mins
Recipe by SusieQusie

Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.

Top Review by Sarinaw

This was a really good soup! I love how fast it cooked up. I didn't have the Cubed potatoes so I did use the shredded ones, and really liked it. I am thinking about next time adding some corn and tomatoes. :) Thank you so much for sharing!

Ingredients Nutrition


  1. In a skillet, brown beef until almost done.
  2. Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
  3. In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
  4. Add beef, onion and potatoes to cheese sauce.
  5. Lower heat and simmer for 20 minutes or until potatoes are tender.
  6. Season with pepper.

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