Pampered Chef Loaded Baked Potato Chowder

Recipe by AmyZoe
READY IN: 45mins
YIELD: 8 cups




  • Slice potatoes in half lengthwise with Santoku Knife.
  • Place in Deep Covered Baker.
  • Pour 1/2 cup of the milk over the potatoes.
  • Microwave, covered on high for 11 minutes. Remove baker from microwave.
  • Move center potatoes to ends of baker and outer potatoes to center.
  • Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
  • Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
  • Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
  • Slowly add remaining 3 cups milk, whisking until smooth.
  • Add cream cheese mixture and butter to baker.
  • Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
  • Slice green onions with Chef's Knife.
  • Carefully remove baker from microwave.
  • Grate cheddar cheese over chowder using Rotary Grater.
  • Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
  • Serve with bacon, sour cream, and broccoli, if desired.