- 1⁄2 lb ground beef
- 1 lb Velveeta cheese, cut up
- 1⁄2 cup sour cream
- 1 (1 1/4 ounce) package taco seasoning
Directions See How It's Made
- Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
- Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
- I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
- * for reheating.