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    You are in: Home / Recipes / Cheeseburger Casserole Recipe
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    Cheeseburger Casserole

    1/6 Photos of Cheeseburger Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

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    Units: US | Metric


    1. 1
      Combine ground beef and flour in skillet. Add onion and brown.
    2. 2
      Pour off drippings.
    3. 3
      Add tomato sauce, ketchup, salt and pepper.
    4. 4
      Pour into 1 1/2-quart casserole dish.
    5. 5
      Bake for 10 minutes at 425°F.
    6. 6
      Top with cheese and biscuits.
    7. 7
      Bake for 10-15 minutes longer.

    Ratings & Reviews:

    • on March 18, 2003


      This is a really cool variation, reminding you of a cheeseburger. Everybody enjoyed it. This is a keeper. It's easy and didn't take much time either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010


      I personally loved this recipe. I put A1 sauce instead of ketchup (I'm not a huge ketchup fan) and it was yummy. And I made homemade biscuits as I didn't have any packaged kind on hand. It worked out fantastic. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      Nice Dish. Since I wasn't tageting children, I used 1# of ground beef and 1/2# of sweet sausage, browned in bacon fat. Instead of ketchup, I used A-1 sauce, instead of tomato sauce, sausage & pepper pasta sauce; and instead of salt, crumbled bacon. lots of Italian 4 cheese with the biscuits. Killer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cheeseburger Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.4
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 11.3 g
    Cholesterol 71.9 mg
    Sodium 1795.0 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 1.4 g
    Sugars 12.6 g
    Protein 25.4 g

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