Cheeseburger Casserole

photo by Shelby Jo


- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 onion, chopped
- 1 1⁄2 lbs ground beef
- 1⁄2 cup ketchup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 6 hamburger buns, split
- 3⁄4 cup pickle, sliced
- 6 slices American cheese
- 6 slices tomatoes (optional)
directions
- Preheat oven to 350 degrees F.
- Coat an 11x7-inch baking dish and nonstick skillet with cooking spray.
- Cook onion in skillet over medium heat, stirring often.
- Crumble in beef; cook, stirring, until browned, about 5 minutes.
- Add ketchup, 1/2 t salt and 1/4 t pepper; cook until mixture thickens slightly.
- Place bottoms of buns in dish.
- Top with beef mixture, pickles and cheese.
- Bake until cheese is melted, 15 minutes.
- If desired, top with sliced tomatoes.
- Cover with bun tops.
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Reviews
-
This was pretty awesome. My boyfriend, who could eat cheeseburgers 7 days a week, found this recipe to try out. I can definitely see making numerous variations and additions. I too needed a 9 x 13 pan. In a house with 4 kids who are picky about everything they eat this was a big hit! Thank you so much for this great, easy recipe!
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This was awesome. My hubby said to give it 16 stars...and he rarely even gives 5's! lol. It was so easy to make too. I think maybe next time I'll chop the pickles up mix them in with the beef mixture so you get some with every bite. I didn't use tomatoes just because I didn't have any. The recipe says to use a 11x7 inch baking dish, but I needed a 9X13 to hold 6 buns. Thanks for posting this great recipe!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!