Cheeseburger Calzone (Beef and Cheese Foldover)
- Ready In:
- 44mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄4 cup onion, chopped
- 3⁄4 cup barbecue sauce
- 6 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 2 teaspoons sesame seeds (optional)
directions
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I give it 3 stars because for me your instructions were not clear as to the folding. I made it, though, as awful as it looked. :) It didn't taste bad, but it wasn't great either. I could make it again and wouldn't mind, you know? Maybe I'll try a different bbq sauce next time. I used a honey bbq sauce and it was a bit overwhelming for this recipe. Maybe you should specify which bbq sauce you use. Thanks for something different, though!
RECIPE SUBMITTED BY
littleturtle
United States