Cheeseburger Calzones

Recipe by coconutcream
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READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 12
    teaspoon salt
  • 1
    (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
  • 1
    cup cheddar cheese, shredded
  • 1
    (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
  • Stir in 1-cup pasta sauce and cheese.
  • Roll or press out each biscuit to a 6-inch circle.
  • Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  • With a large spatula, gently arrange on cookie sheets.
  • Bake 13 minutes ot until golden.
  • Serve with remaining pasta sauce, heated.
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