Cheese & Tortellini Kabobs
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package spinach tortellini
- 3⁄4 cup zesty Italian dressing
- 1 slice deli ham, cubed (1/2 inch thick slice)
- 1 slice deli hard salami, cubed (1/2 inch thick slice)
- 1 red bell pepper, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1⁄4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 1⁄4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 36 toothpicks
directions
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
- Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!