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    You are in: Home / Recipes / Cheese-Topped Tuna Casserole Recipe
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    Cheese-Topped Tuna Casserole

    Cheese-Topped Tuna Casserole. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    HEP MEP's Note:

    Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I think.. (prep time includes cooking the rice) Sure satisfied that craving of mine...

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    Units: US | Metric


    1. 1
      Cook onion in butter in a small skillet till tender.
    2. 2
      Stir in rice, tuna, soup, lemon juice, salt and pepper. Turn into a greased baking dish. Bake at 350* for 20 minutes or until heated through.
    3. 3
      Top with cheese and bake 5 minutes longer.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 21, 2009


      This was good and filling. I used 4 1/2 cups of rice but the full amounts of everything else. You could customize this however you wanted to.

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    • on September 29, 2008


      I am an avid fish lover, however this recipe was overy "fishy". I also found it to be dry. My kids wouldn't eat it, so I probably won't make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese-Topped Tuna Casserole

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.7
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 9.8 g
    Cholesterol 77.9 mg
    Sodium 1098.1 mg
    Total Carbohydrate 90.0 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 34.9 g

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