Cheese Topped Beef Bake

"From Taste of Home's Simple & Delicious magazine."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
7
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
  • In a small bowl, combine cream cheese and sour cream; set aside.
  • Drain the pasta; stir into beef mixture.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Spread with cream cheese mixture; sprinkle with cheddar cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I only had plain cream cheese so maybe that's why it was so bland. If I ever make it again I'll use the right cream cheese and mix it all together instead of layering.
     
  2. Everyone in my house loved this! It was so easy! I will definitely make this one again.
     
  3. This got mixed reviews at our house. I followed the recipe exactly as written. Hubby and my youngest did not like the sour cream/cream cheese/cheddar cheese mixture. I reheated this for my son's band but mixed everything together and they liked it that way. I did try it too and liked it better all mixed up. We thought the mixture was a bit overpowering on top but mixed in, it gave it a good taste. This is very easy to make and is made with ingredients I normally have on hand.
     
  4. Very easy and tasty for a weeknight meal - a winner all round. This one's a keeper
     
  5. This was very good. Easy to make too! Made just as posted and will make this again. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes