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    You are in: Home / Recipes / Cheese Tarts Recipe
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    Cheese Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Atomic Kitchen's Note:

    This another recipe from the special Cheese section of the January 1952 issue of Woman's Day. It was submitted to the magazine by Mrs. R. G. Ridgley of St. Petersburg, Florida. These are great appetizers or party snacks. These are perfect on a little platter for a classic Autumn cocktail party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour and salt.
    2. 2
      Cut in shortening and American cheese.
    3. 3
      Add water and mix.
    4. 4
      Turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.
    5. 5
      Place the circles into muffin tins (though the magazine does not mention greased or ungreased pan I usually spray lightly).
    6. 6
      Combine ham and bacon and put a spoonful of mixture in each shell.
    7. 7
      Mix evaporated milk and cream cheese and spread a dollop on each "tart".
    8. 8
      Bake at 450 for 15 minutes.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Tarts

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 77
    51%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.8 mg
    2%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    American cheese

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