Cheese Tarts
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 3⁄4 cups sifted flour
- 1⁄4 teaspoon salt
- 1⁄3 cup shortening
- 3⁄4 cup shredded American cheese
- 3 tablespoons cold water
- 1 cup diced ham
- 1⁄2 cup cooked bacon (chopped)
- 3 ounces cream cheese
- 2 tablespoons condensed milk
directions
- Sift together flour and salt.
- Cut in shortening and American cheese.
- Add water and mix.
- Turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.
- Place the circles into muffin tins (though the magazine does not mention greased or ungreased pan I usually spray lightly).
- Combine ham and bacon and put a spoonful of mixture in each shell.
- Mix evaporated milk and cream cheese and spread a dollop on each "tart".
- Bake at 450 for 15 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
The Atomic Kitchen
New Orleans, LA
Ever since I was very little my obsession has been the 1950s (this is probably becuase I had a very happy childhood spending most of my time between my tweo grandmothers, both of who were true ladies, learning how to run their homes, perfect their beauty routines and how to conduct themselves well in the 1950s and they remained just that way til the very end). Everything about my from my clothes to my home has a little touch of that era, and my kitchen is no exception. Nearly everynight I make dinner and usually desert for my family using old recipes from magazines and cookbooks that were published in the 50s. My family loves the comforting, homey feel and taste of all the meals and I love that I can get everyone to sit down at the table for dinner.