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    You are in: Home / Recipes / Cheese Soup Recipe
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    Cheese Soup

    Cheese Soup. Photo by Demelza

    1/1 Photo of Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    Just right for cool weather. This has a wonderful cheesy flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
    2. 2
      Add water and boullion, stir until boullion is dissolved.
    3. 3
      Bring to a boil.
    4. 4
      Cover and simmer for 20 minutes.
    5. 5
      Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on August 25, 2003

      55

      This was delicious!! Very rich and tasty. I made it exactly as the recipe specified, except I cut the quantities in half since there are only two of us. We polished it off and enjoyed every mouthfull. I will definitely be making this again. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      55

      This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half & half instead of milk & chicken broth for the water & bouillon cubes. I did zap it in the blender to puree the veggies so it was nice and smooth. I garnished it with some nice crispy turkey bacon bits & a sprinkle of smoked paprika. Thanks so much for posting this MizzNezz, I will be making it again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheese Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 194
    60%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 66.4 mg
    22%
    Sodium 856.3 mg
    35%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 14.0 g
    28%

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