Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Soup Recipe
    Lost? Site Map

    Cheese Soup

    Cheese Soup. Photo by Demelza

    1/1 Photo of Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    Just right for cool weather. This has a wonderful cheesy flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      On med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
    2. 2
      Add water and boullion, stir until boullion is dissolved.
    3. 3
      Bring to a boil.
    4. 4
      Cover and simmer for 20 minutes.
    5. 5
      Stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
    6. 6

    Ratings & Reviews:

    • on August 25, 2003


      This was delicious!! Very rich and tasty. I made it exactly as the recipe specified, except I cut the quantities in half since there are only two of us. We polished it off and enjoyed every mouthfull. I will definitely be making this again. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012


      This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011


      We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half & half instead of milk & chicken broth for the water & bouillon cubes. I did zap it in the blender to puree the veggies so it was nice and smooth. I garnished it with some nice crispy turkey bacon bits & a sprinkle of smoked paprika. Thanks so much for posting this MizzNezz, I will be making it again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheese Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 13.5 g
    Cholesterol 66.4 mg
    Sodium 856.3 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 3.0 g
    Protein 14.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes