Cheese Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 118.29 ml finely chopped celery
- 473.18 ml finely chopped carrots
- 118.29 ml finely chopped onion
- 9.85 ml olive oil
- 828.06 ml chicken broth
- 946.36 ml milk
- 118.29 ml all-purpose flour
- 0.61 ml salt
- 473.18 ml grated cheese (preferably old)
directions
- In a large saucepan,heat oil add celery, carrots and onions.
- Saute for about 10 minutes stirring often.
- Add chicken broth and heat to boiling then reduce heat.
- Cover and simmer for 10 minutes.
- Combine milk, flour and salt.
- Stir into the broth.
- Cook and stir til thickened.
- Add the cheese and stir til melted.
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RECIPE SUBMITTED BY
snazzycook
peterborough, 0