Cheese Soup

READY IN: 1hr
Recipe by Dani Jean

I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

Top Review by *Parsley*

I had carrots and celery leftover from a veggie tray, so this was a great way to use them up. This is perfect example of how simple, everyday ingredients can make a really yummy soup. The only thing I added was a bit of mustard powder. This is a good soup for kids and adults. Thanx!

Ingredients Nutrition

Directions

  1. Saute vegetables in butter until tender.
  2. Stir in flour and salt.
  3. Add broth.
  4. Cook until thickened.
  5. Stir in cream/milk and cheese over low heat until cheese melts.
  6. DO NOT BOIL.

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