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    You are in: Home / Recipes / Cheese Soup Recipe
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    Cheese Soup

    Cheese Soup. Photo by Sharon123

    1/2 Photos of Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MelinOhio's Note:

    I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
    2. 2
      Cook for 20 minutes.
    3. 3
      Add broccoli and cauliflower and cook 10 minutes longer.
    4. 4
      Add cream of chicken soup and cheese and cook until cheese melts.

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    Ratings & Reviews:

    • on February 17, 2006

      55

      I halved the recipe, used a frozen mix of broccoli and cauliflower, left out the chicken bouillon cubes, used cream of mushroom soup. I sprinkled a little shredded cheddar nad jack cheese over the top and put a dash of paprika on top. Delicious, I ate way too much and got so stuffed. I love this and it is a great winter time soup! Thanks Melody!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      This is an excellent tasting cheese soup that is very easy to prepare. Comfort food at its best for sure...creamy and cheesy. This recipe is going in my "keeper" notebook. Thanks for sharing it, Melinohio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      Very good......will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheese Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 50.3 mg
    16%
    Sodium 1881.7 mg
    78%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.4 g
    37%
    Protein 16.0 g
    32%

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