Cheese Snack Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- mix water& yeast.
- To the scalded milk add shotning,sugar,& salt.
- Set aside to cool.
- Gradually add flour to a stiff dough.
- Knead& place in a warm place to almost double in size.
- Press dough into a greased cookie sheet.
- Have outside edges a little higher than center.
- Mix egg,milk,onion&salt.
- spread over top of the dough.
- Sprinlle chhese over the top.
- Let rise 25 minutes& bake 425 degrees 20 minutes.
- Serve hot with butter.
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RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"