Total Time
Prep 20 mins
Cook 40 mins

I love cheese cake... and this tastes like cheese cake, but with a lighter texture! I found the recipe in a cookbook called "Southern Sideboards"

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. For Pie: Combine cream cheese, eggs, 3/4 cups sugar and 2 teaspoons vanilla.
  3. Beat until light and fluffy.
  4. Pour into pie crust and bake for 30 minutes, or until almost firm.
  5. Remove from oven.
  6. Cool.
  7. For topping: In a small mixing bowl, mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla.
  8. Spread sour cream mixture on top of pie.
  9. Bake at 325F for 10 minutes.
  10. Cool.
  11. Refrigerate for several hours before serving.


Most Helpful

Just like my Grandmas! light and fluffy. Also not over sweet. Thanks for the recipe!

Donyellemary September 10, 2009

I skipped step #6 cool(couldn`t wait), and put the topping on. This is light and creamy good. Served with blueberry topping.

Rita~ July 30, 2003

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