Cheese Mushroom Strata
"This is so good. Serve it with your favorite meat entree and a good glass of wine."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 eggs, lightly beaten
- 1 (13 3/4 fluid ounce) can chicken broth or (13 3/4 fluid ounce) can beef broth (I use chicken)
- 1⁄2 cup sour cream
- 2 teaspoons Grey Poupon Dijon Mustard
- 8 slices white bread, cubed (about 4 cups cubes)
- 2 cups shredded cheddar cheese (8oz)
- 1 (4 1/2 ounce) can sliced mushrooms, drained
directions
- In large bowl, beat together eggs, broth, sour cream and mustard.
- Stir in bread cubes, cheese and mushrooms.
- Pour into greased 2 quart oval or 12x8x2 inch baking dish.
- Cover; refrigerate overnight.
- Uncover; bake at 350 degrees for 50 to 60 minutes or until set.
- Let stand 5 to 10 minutes before serving.
- Garnish as desired.
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Reviews
-
I served this as a veggie dish for a dinner party. I love do ahead dishes. This was excellent, however, I think it would be best as a main dish for a brunch rather than a side dish. But it was good and the left overs will be great tonight.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
