Savoury Red Wine Cookies

Recipe by ukichix
READY IN: 1hr
SERVES: 10
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • use hands, mixer or food processor to combine all ingredients except the tomatoes.
  • Mix to blend and form into a supple dough.
  • Remove the dough to counter and knead in tomatoes.
  • Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
  • Preheat oven to 400°F
  • Use a sharp, thin knife to slice the dough into 1/4' rounds.
  • Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
  • Cool and store in an airtight container.
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