Sicilian Seafood Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, over high heat, saute onion in the olive oil for 2 minutes, stirring constantly.
  • Add in the celery and red and green bell peppers; stir and saute for 2 minutes.
  • Add in the garlic, crushed red pepper flakes, oregano, basil, and marjoram; stir to mix.
  • Reduce the heat, cover, and cook for 2 minutes.
  • Add in the clam juice, tomatoes, and wine.
  • Cover and simmer for 15 minutes.
  • Add the scallops and shrimp; cook and stir for about 4 minutes or until the scallops are no longer opaque and the shrimp are pink.
  • Add in the lemon juice, salt and pepper to taste; stir to combine.
  • Ladle stew into individual serving bowls.
  • Sprinkle capers and chopped black olives on top, if desired.
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