Seafood Stew

READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large Dutch oven over medium heat, let the butter melt.
  • Add in the onions and garlic; stir/saute for 5 minutes or until tender.
  • Add in the flour; stir until bubbly.
  • Add in tomatoes, broth, wine, seasonings, and parsley; simmer 5 minutes.
  • Bake, uncovered, in a 400° oven for 30 minutes.
  • Add in scallops/fish, and bake, covered, for 10 minutes.
  • Add in clams and shrimp and bake, covered, for about 10 more minutes or until clams open up and shrimp turns pink.
  • Discard any clams that do no open up.
  • Ladle into soup bowls.