Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese filled Rice Croquettes Recipe
    Lost? Site Map

    Cheese filled Rice Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SandraMK's Note:

    Posted by request. I serve these as an antipasto and they're also great as a snack. There may appear to be a number of steps to follow but they really are quite easy to make. Can be made gluten free.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Add onion and cook on medium heat until softened.
    3. 3
      Add rice and stir to coat with butter.
    4. 4
      Add 4 cups of stock and cook, stirring until the stock has almost absorbed.
    5. 5
      Continue to add broth gradually and cook, stirring until rice is tender but still firm and the liquied has formed a thick sauce.
    6. 6
      Remove from heat.
    7. 7
      Stir parmesan cheese and eggs into hot rice.
    8. 8
      Season with pepper.
    9. 9
      Spread rice onto a baking tray and allow to cool.
    10. 10
      Divide rice into 18 portions.
    11. 11
      Flatten one portion into the palm of your hand and place one cube of mozzarella in centre.
    12. 12
      Draw edges together to enclose cheese and form into a ball.
    13. 13
      Continue with remainder.
    14. 14
      Roll in breadcrumbs.
    15. 15
      Heat oil in saucepan and when hot add croquettes in batches and turn occasionally until golden brown- approx 4 minutes.
    16. 16
      Ensure the pot is not overcrowded.
    17. 17
      Serve hot with your favourite tomato sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheese filled Rice Croquettes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 37.1 mg
    12%
    Sodium 771.1 mg
    32%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites