Date Filled Cookie Log

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix together butter and sugar in a mixing bowl until creamy.
  • Blend in the egg.
  • Sift together the flour, salt and baking soda.
  • Add to the wet mixture and blend until stiff.
  • Shape dough into 4 logs about 10x3-inches each.
  • Place logs on a baking sheet.
  • Using the side of your hand, create a narrow well into the top of each log, running all the way across.
  • Spread about 1/4 cup of the date filling evenly into each hollow.
  • Top the date filling with chopped nuts.
  • Bake the logs for 12-15 minutes, or until set and gloden.
  • Allow to cool until just warm, then slice the baked dough at an angle into 3/4-inch thick cookies.
  • Allow to cool then dust liberally with confectioners sugar.
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