Cheese Enchiladas for Oamc
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 Casseroles
- Serves:
- 8
ingredients
- 24 corn tortillas
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- 2 cups sour cream
- 1 cup onion, chopped
- 2 cloves garlic, crushed
- 2 (8 ounce) cans tomato sauce
- 2 (4 ounce) cans chopped green chilies
- 1⁄2 teaspoon ground cumin
- 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
directions
- Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla. Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2".
- Mix tomato sauce, chilies and cumin. Spoon tomato mixture lengthwise down center of each enchilada. Sprinkle 1 cup cheese over tomato mixture.
- Freeze.
- To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.
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Reviews
-
Excellent! I did make a few modifications - I used small taco sized flour tortillas (I don't like corn ones), I didn't use the onion (DS doesn't like), and I used garlic powder instead of cloves since I discovered my garlic wasn't good. I also didn't measure my filling but only got 13 tortillas filled. This is fine though since there's just DH, me, and 18 month old DS, so splitting it into 2 casseroles is still fine. Will definitely make again, thanks!
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I absolutely loved the flavor these had, and they were very simple to make with ingredients I've usually got on hand. However, I had a problem with the amounts/servings. I had planned on making one now and one for the freezer, as the serving amount suggested this recipe was for. I didn't measure out my filling for each burrito, but I was wishing I had more to put in each one. I only got 10 tortillas filled! They were homemade tortillas, and just slightly larger then taco sized tortillas, but not nearly as large as burrito sized. So I only used one can of tomato sauce and one can of green chilies, which was just right for the amount of enchiladas I ended up with. I also wished I had sprayed my pan as the tortillas stuck pretty badly on the bottom. It was very good though, and I'll certainly make these again. Thanks!
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I made these last night, one for dinner and one to freeze. It was very easy. I used recipe# 103145 for the enchilada sauce. I followed the recipe exactly for the filling and it was very good. I filled the tortilla's with only 1/4 c. of filling 1/2 was way too much I couldn't roll them. I will be making these again, Thanks!
Tweaks
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Excellent! I did make a few modifications - I used small taco sized flour tortillas (I don't like corn ones), I didn't use the onion (DS doesn't like), and I used garlic powder instead of cloves since I discovered my garlic wasn't good. I also didn't measure my filling but only got 13 tortillas filled. This is fine though since there's just DH, me, and 18 month old DS, so splitting it into 2 casseroles is still fine. Will definitely make again, thanks!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again