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    You are in: Home / Recipes / Cheese Enchiladas Recipe
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    Cheese Enchiladas

    Cheese Enchiladas. Photo by Lavender Lynn

    1/3 Photos of Cheese Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Lainey6605's Note:

    I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine the first six ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; simmer uncovered, for 4-5 minutes or until thickened, stirring occasionally.
    4. 4
      Spoon 2 T sauce over each tortilla.
    5. 5
      In large bowl, combine the Monterey Jack, 1 cup cheddar cheese, onions, sour cream, parsley, salt and pepper.
    6. 6
      Place about 1/3 cup down the center of each tortilla.
    7. 7
      Roll up and place seam side down in 1 greased 13x9x2-inch baking dish.
    8. 8
      Pour remaining sauce over top.
    9. 9
      Bake, uncovered, at 350 degrees, for 20 minutes.
    10. 10
      Sprinkle with remaining cheddar cheese.
    11. 11
      Bake 4-5 minutes longer or until cheese is melted.
    12. 12
      Garnish with lettuce, olives and sour cream, if desired.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 07, 2010

      55

      i have made this recipe MULTIPLE times for cinco de mayo and it is ALWAYS a hit. other kinds of cheese work just fine - and btw you can make twice as many as the recipe says.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      These are very good. They come together very quickly and easily. I followed all the ingredients. Made for AZ/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      45

      These were good with the minced onion and extra garnishes, such as the sour cream. We served these with hot salsa as well. Made an easy meal! Thanks for sharing. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheese Enchiladas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 50.0 mg
    16%
    Sodium 989.2 mg
    41%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    17%
    Protein 17.4 g
    34%

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