Total Time
Prep 25 mins
Cook 25 mins

I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.

Ingredients Nutrition


  1. In large saucepan, combine the first six ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer uncovered, for 4-5 minutes or until thickened, stirring occasionally.
  4. Spoon 2 T sauce over each tortilla.
  5. In large bowl, combine the Monterey Jack, 1 cup cheddar cheese, onions, sour cream, parsley, salt and pepper.
  6. Place about 1/3 cup down the center of each tortilla.
  7. Roll up and place seam side down in 1 greased 13x9x2-inch baking dish.
  8. Pour remaining sauce over top.
  9. Bake, uncovered, at 350 degrees, for 20 minutes.
  10. Sprinkle with remaining cheddar cheese.
  11. Bake 4-5 minutes longer or until cheese is melted.
  12. Garnish with lettuce, olives and sour cream, if desired.
Most Helpful

5 5

i have made this recipe MULTIPLE times for cinco de mayo and it is ALWAYS a hit. other kinds of cheese work just fine - and btw you can make twice as many as the recipe says.

5 5

These are very good. They come together very quickly and easily. I followed all the ingredients. Made for AZ/NZ swap.

4 5

These were good with the minced onion and extra garnishes, such as the sour cream. We served these with hot salsa as well. Made an easy meal! Thanks for sharing. ~Sue