Cheese Croutons for Italian Wedding Soup

Be the first to review
READY IN: 40mins
Recipe by Chef53Kathy

Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it! I like to use a combination of both cheeses.....

Ingredients Nutrition

Directions

  1. Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
  2. When cool, cut into very small squares and serve in your soup.
  3. These freeze well in ziploc bags.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a