Grilled Cheese Croutons

READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices thin-sliced bread, white or 4 slices whole wheat bread
  • 2
    tablespoons butter, melted
  • 2
    slices cheddar cheese (or American or Swiss)
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DIRECTIONS

  • On stove, heat a grill pan (or frying pan) over medium-high heat.
  • Brush one side of each bread slice with butter.
  • Place two slices in the pan, buttered side down.
  • Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
  • Grill 2-3 minutes, until toasted; turn and grill other side.
  • Cut into 1-inch squares.
  • Serve your choice of soup hot, topped with a few croutons per serving.
  • This recipe should make enough for 6 servings of soup.
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