Pumpernickel Croutons

Recipe by TishT
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READY IN: 22mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
  • 1 12
    tablespoons olive oil
  • 2
    tablespoons freshly grated parmesan cheese (optional)
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DIRECTIONS

  • Preheat oven to 400F.
  • Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
  • Spread in single layer and bake for 10 minutes or until crisp.
  • Remove from oven and toss with cheese if desired.
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