Cheese Cookies

Total Time
20 mins
15 mins

I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes

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  1. Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
  2. Cool on racks.
  3. Store in fridge or freeze.
  4. reheat in 400F for 5-7 minutes.
  5. If frozen defrost in fridge before reheating.