Cheese Bread

Submitted by Chef #1442211

"This is a very easy bread to make, just require a lot of waiting time (to proof). Perfect for those lazy days where you want something different w/ your meal but don't want to spend a lot of time on it."

 

• Ready In: 24mins
• Ingredients: 8
• Yields: 8 loaf
• Serves: 8

ingredients

• 800 g bread flour
• 8 g instant yeast
• 14 g salt
• 16 g sugar
• 480 g water
• 40 g powdered milk
• 24 g vegetable oil
• 200 g gruyere cheese, shredded (or any hard cheese)

directions

1. Combine all the dry, mix well.
2. Combine all wet ingredients.
3. Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
4. Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
5. Spry the bowl, & spry the dough, cover and let stand to double. About 1 hours.
6. punch & fold, cover to let double again.
7. Weight each portion, 200g, form a tight ball. Cover & let proof in room temp for about 45min - 1 hours.
8. Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.