Cheese Bites With Jalapeno Jelly

Submitted by KathyP53

"Great appetizer!"

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 12

ingredients

• 0.5 (8 ounce) package cream cheese
• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
• 1⁄2 cup jalapeno jelly

directions

1. Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
3. Bake at 425 degrees for 8-10 minutes or unti golden brown. Let stand 10 minutes before serving.
4. Can substiture Brie for cream cheese.

Reviews

[Ginny Sue]

Interesting recipe. It was a little messy and time-consuming to separate the biscuits into thirds. Nice combo of spicy and sweet.

 

[mrsjjkool]

We made this for New Years Eve. They were very tasty. I'm glad someone posted it. Notice that it is 1/2 of a package though. We used the whole pack, but it was a little too much.