Cheese Bites With Jalapeno Jelly

Total Time
25mins
Prep 15 mins
Cook 10 mins

Great appetizer!

Ingredients Nutrition

  • 0.5 (8 ounce) package cream cheese
  • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
  • 12 cup jalapeno jelly

Directions

  1. Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
  2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
  3. Bake at 425 degrees for 8-10 minutes or unti golden brown. Let stand 10 minutes before serving.
  4. Can substiture Brie for cream cheese.

Reviews

(2)
Most Helpful

Interesting recipe. It was a little messy and time-consuming to separate the biscuits into thirds. Nice combo of spicy and sweet.

Ginny Sue March 16, 2008

We made this for New Years Eve. They were very tasty. I'm glad someone posted it. Notice that it is 1/2 of a package though. We used the whole pack, but it was a little too much.

mrsjjkool January 31, 2007

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