Cheese and Spinach Roulade
- Ready In:
- 1hr 8mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 (10 ounce) box frozen spinach
- 1 cup feta cheese
- 3⁄4 cup cottage cheese
- 4 eggs, separated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 2 cups mozzarella cheese, grated
- 1 small onion, minced
- 1 garlic clove, pressed
- 2 teaspoons parsley, chopped
- 1 teaspoon dill, dried
- 1 teaspoon lemon juice
- 2 slices bread, toasted and cubed
directions
-
To make the Jellyroll:
- Preheat oven to 375 degrees.
- Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it.
- Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings.
- In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned.
- After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack.
-
To make the Filling:
- Mix mozzarella, onion, garlic and seasonings.
- Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes.
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RECIPE SUBMITTED BY
Patti599
United States