Spinach Rockefeller Roulades

Recipe by Luby Luby Luby
READY IN: 1hr 25mins




  • Preheat oven to 375 degrees.
  • In 5 quart heavy dutch oven heat butter over medium heat.
  • Add onions, celery, bell peppers, jalapenos and tasso.
  • Saute for 5 minutes or until vegetables are soft.
  • Add spinach to vegetables mixing well and cooking for approximately 5 minutes.
  • Add flour, stirring well.
  • Add heavy whipping cream and cheese.
  • Season to taste with salt, pepper, and hot sauce.
  • When cheese has melted remove from heat and allow to cool.
  • Remove puff pastry sheets from freezer and let thaw for approximately 5-10 minutes.
  • Cut pastry sheets into 6 pieces, four inches square each.
  • Spoon approximately 2 tablespoons of the spinach mixture into the center of the pastry square and spread evenly from end to end.
  • Roll, jelly roll style, making sure that the seam end is well sealed.
  • Please seam side down on large baking sheet and continue with remaining sheets.
  • Brush top lightly with egg.
  • Bake until golden brown approximately 15-20 minutes.
  • Slice in 1/2 inch slices for an hors d'ouvres.