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    You are in: Home / Recipes / Cheese and Onion Pasties Recipe
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    Cheese and Onion Pasties

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mille®'s Note:

    The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw the pastry.
    2. 2
      If using homemade, put your dough in the refrigerator to chill.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Melt the butter in a frying pan on a low heat.
    5. 5
      Mix in the onions and cook them until they are just beginning to soften.
    6. 6
      Mix them with the cheese and parsley.
    7. 7
      Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
    8. 8
      Put a quarter of the cheese mixture on one half of each one.
    9. 9
      Fold over the other side and crimp the edges together.
    10. 10
      Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
    11. 11
      Bake them for 30 minutes and serve hot.

    Ratings & Reviews:

    • on January 16, 2003

      55

      Superb!! Had these for lunch today with a green salad and jacket potatoes, so easy and quick! I used a 14 oz. packet of frozen puff pastry and cheddar cheese, the kids loved them and I had to make another batch! I cut out eight square shapes with my pastry. Thanks for another good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2003

      55

      Excellent pasty! I used an aged cheddar and lemon basil as I did not have parsley. Great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005

      55

      This was wonderful and fulfilled my need for something cheesy. I added some fresh chives and a little minced garlic to the filling which gave it a nice added kick. Very simple and delicious recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Onion Pasties

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 26
    53%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    double Gloucester cheese

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