Cheese and Onion Pasties

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g pastry dough, short crust or 500 g bought pastry dough
  • 2
    cups grated cheese, mature cheddar
  • 1
    onion, large, finely chopped
  • 12
    teaspoon pepper, course black
  • 1
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DIRECTIONS

  • Cut pastry into rounds, I use a side plate and just cut around it.
  • Pre heat the oven to 210°C.
  • Mix the grated cheese with the onion adding the pepper and salt,.
  • Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
  • Cook in the oven for approximately 15 minutes or until light golden brown.
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