Cheese and Onion Pasties

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs shortcrust pastry
  • 1
    lb onion, peeled and sliced
  • 1
  • 2
    tablespoons vegetable oil
  • salt and pepper
  • 1
    egg, beaten, for glazing
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DIRECTIONS

  • Heat the oven to 400°F
  • Roll out the pastry and cut out 6 circles 8in in diameter.
  • Heat the oil and cook the onions in it until starting to soften.
  • Take off the heat and cool. Stir in the grated cheese and season well.
  • Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
  • Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
  • Serve hot or cold.
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