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    You are in: Home / Recipes / Cheese and Onion Flan Recipe
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    Cheese and Onion Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    pollen's Note:

    This recipe comes from England. It goes very well with baked potatoes and a salad.

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    Units: US | Metric




    1. 1
      for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
    2. 2
      press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
    3. 3
      add the sage, and salt and pepper to taste.
    4. 4
      in a large bowl mix the beaten eggs, milk/juice, and cheese.
    5. 5
      add the onion mixture.
    6. 6
      pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

    Ratings & Reviews:

    • on February 07, 2011


      Three ounces of oats is one cup. Three ounces of whole wheat flour is about 3/4 cup. I sauteed the onions in bacon grease, because that's what was in the frying pan and added some smoked turkey (I have a big carnivore in the house and it sounded like a really good fit with the sage), sharp cheddar on top and popped into the oven. I used the milk option. The crust is flavorful, but would benefit from the addition of salt. I had a difficult time getting the pie out of the pan and if I make this again will give the pan a spritz of cooking spray before adding the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Onion Flan

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2238.0
    Calories from Fat 1351
    Total Fat 150.2 g
    Saturated Fat 48.0 g
    Cholesterol 664.8 mg
    Sodium 2512.1 mg
    Total Carbohydrate 156.6 g
    Dietary Fiber 20.5 g
    Sugars 8.1 g
    Protein 74.4 g

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