Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Onion Flan Recipe
    Lost? Site Map

    Cheese and Onion Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    pollen's Note:

    This recipe comes from England. It goes very well with baked potatoes and a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    crust

    filling

    Directions:

    1. 1
      for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
    2. 2
      press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
    3. 3
      add the sage, and salt and pepper to taste.
    4. 4
      in a large bowl mix the beaten eggs, milk/juice, and cheese.
    5. 5
      add the onion mixture.
    6. 6
      pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

    Ratings & Reviews:

    • on February 07, 2011

      45

      Three ounces of oats is one cup. Three ounces of whole wheat flour is about 3/4 cup. I sauteed the onions in bacon grease, because that's what was in the frying pan and added some smoked turkey (I have a big carnivore in the house and it sounded like a really good fit with the sage), sharp cheddar on top and popped into the oven. I used the milk option. The crust is flavorful, but would benefit from the addition of salt. I had a difficult time getting the pie out of the pan and if I make this again will give the pan a spritz of cooking spray before adding the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese and Onion Flan

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2238.0
     
    Calories from Fat 1351
    60%
    Total Fat 150.2 g
    231%
    Saturated Fat 48.0 g
    240%
    Cholesterol 664.8 mg
    221%
    Sodium 2512.1 mg
    104%
    Total Carbohydrate 156.6 g
    52%
    Dietary Fiber 20.5 g
    82%
    Sugars 8.1 g
    32%
    Protein 74.4 g
    148%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites