Easy Leche Flan

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READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake tin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramel:.
  • Put brown sugar and water in a saucepan. Caramelize on high heat. It will be ready when you see big bubbles popping and the texture is thick.
  • Line cake tin with caramel. Be sure to line the sides of the pan. A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes.
  • Custard:.
  • Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles.
  • Pour mixture into caramel lined cake pan.
  • Cover with aluminum foil.
  • Place tin in a larger baking pan half filled with water.
  • Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm.
  • Take the foil off in the last 5 minutes of baking.
  • Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
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