Easy Apple Flan

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READY IN: 1hr 20mins
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree.
  • Grease a pie or flan dish.
  • Melt butter in saucepan over low heat.
  • Remove saucepan from heat.
  • In a bowl, beat eggs together with caster sugar.
  • Stir in melted butter, mix well.
  • Sift in flour, a little at a time.
  • Mix well.
  • Add vanilla essence and salt.
  • Set mixture aside.
  • Peel apples, remove cores and pips and cut them into thin slices.
  • Pour a little of mixture into dish.
  • Arrange sliced apples on the dish then cover with the rest of the mixture.
  • Bake apple flan for 45 to 60 minutes.
  • Check at 45min to see flan is baked, i.
  • e.
  • when top is puffy and golden brown.
  • Bake when skewer inserted into the center of the flan comes out clean.
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