Apple Cinnamon Flan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop apples (I find that quartered and cut across the length is better than long slices).
  • Pour over sugar and leave to stand while completing rest of recipe.
  • Mix the dry ingredients together.
  • Add dried fruit and mix in well.
  • Add egg and melted butter.
  • Add apple and sugar mixture.
  • Stir all very thoroughly, until apple is distributed evenly through the mixture.
  • Do not be tempted to add extra fluids.
  • If mixture is worked together well, it should be moist enough.
  • Spread evenly into a greased 20 cm flan dish.
  • Sprinkle extra cinnamon and brown sugar over top.
  • Topping can be left off, and flan dusted with icing sugar just before serving.
  • Bake at 180 deg Celcius for 50 minutes.
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