Cinnamon Honey Pancakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- In a large mixing bowl, mix the first 4 ingredients. In a medium mixing bowl, mix the rest of the ingredients.
- Pour wet ingredients into the dry ingredients; mix well. Using a 1/4°C measure, pour batter on a hot, greased griddle or frying pan.
- When bubbles form around the edges, flip. Continue frying until lightly browned. Top with butter & your favorite syrup.
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Reviews
-
Delicious! Served these for breakfast on Thanksgiving morning and everyone really enjoyed them. Like the other reviewers I reduced the cinnamon to 2T. I use Penzey's Vietnamese cinnamon which is stronger than most grocery store types; even so, I could have used 3T without the cinnamon being completely overwhelming. Served with butter and a choice of maple syrup or honey. Chopped toasted pecans would be a delicious addition to the batter. I suspect I overmixed the batter a bit, the pancakes were slightly heavy, so I'll watch that next time. Thanks for sharing the recipe!
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We are pancake people! Made these this morning with one other pancake recipe, and these won all the votes, hands down. Reduced honey to 1/2 cup and used 2 T cinnamon. Three teenaged boys and one biggish husband, all very happy! Easy and delicious. Even better with some chopped walnuts on top! Will make again soon. Thanks!
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>